Tag Archives: vegan

Warm baby pea veloutéGarden colours

Interview + Recipe: Paolo Sari – world’s 1st Organic Michelin Chef

Warm baby pea veloutéGarden coloursHappy 2015 everyone!  Hope you had a splendid holiday and feel ready to kickstart this brand new year head & heart on.  This may be my first post of ’15 but I’m going to take you back to the end of last year to when I had a very special encounter while in glitzy Monaco that ended my 2014 with a bang.  Brace yourself because this is going to be an unusually long post but I promise every bit is worth it.  Continue reading

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5-minute Asian Sprouted Lentil Salad

DSC02775One day last week while on a mission to complete my hectic to-do-list, I had to throw together a super speedy  and simple lunch to eat on the go.  While rummaging through my freshly stocked fridge I found a box of organic sprouted lentils.  Yes. Continue reading

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Sweet Potato Stew (BuBur Cha Cha)

DSC02751 sFirstly, I’ve to apologize for a massive disappearance as I spent the last 1 1/2 months moving from Dubai to Kuala Lumpur, Malaysia.  Now that I’m finally settled, I have a kitchen to cook in again and it feels great.  What’s even better is of course being back blogging at A Skinny Dish. Continue reading

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Lemon-Miso Edamame Salad

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I’m sure a lot of you, like me, call for a bowl of steamed & salted Edamame as soon as you’re seated at any Japanese restaurant.  It’s one of those things that once you start eating, you can’t stop.  Fortunately for us, unlike Lays and Pringles, you can munch on without guilt because this delightful snack is, in fact, a star legume.   Continue reading

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Portobello Marinara

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Every once in a while, vegetarians crave something ‘meaty’.  It might not necessarily be the taste of meat per se but rather its texture and heftiness.  Well, my herbivore friends, a nice juicy piece of portobello mushroom is about to become your best food friend and oh, you’re also about to love me for this awesome recipe. Continue reading

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5 (Roasted) Super Seeds Salad

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A couple of weeks ago I had the privilege of attending a friend’s wedding in a little town called Montreux located at the foot of the Swiss Alps.  During my stay at a beautiful lake side hotel, I sampled a hearty Seeds Salad that I’ve not been able to forget. Continue reading

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Mango & Kiwi Cashew Cream Parfait

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So here we are at the finale of The Mango Series.  Now that I’ve shared both a main dish recipe as well as one refreshingly healthy drink, it’s time for a delicious treat. Continue reading

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Mango Immunity Lassi

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Last week I began a 3-part Mango Series here on A Skinny Dish. Along with a deliciously healthy Coconut-crusted Tofu w/ Mango Salsa recipe post, I listed out a number of health benefits which should have convinced you to stock up on some Mangos now while they’re in season.
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coconut tofu

Coconut-crusted Tofu w/ Mango Salsa

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With the temperature rising so rapidly, especially here in Dubai, summer seems to be approaching fast & fiery. Lucky for us, mangos are back in season to help us cope with the unforgiving heat. Continue reading