Last week I began a 3-part Mango Series here on A Skinny Dish. Along with a deliciously healthy Coconut-crusted Tofu w/ Mango Salsa recipe post, I listed out a number of health benefits which should have convinced you to stock up on some Mangos now while they’re in season.
Since this past Monday was St. Patrick’s day, I decided to have my own little commemoration despite the fact that I have no Irish in me whatsoever. But hey, nothing wrong with getting into the spirit of things right? I did not wear any shamrock nor was I downing any bubbly Irish brew – but I did ‘Go Green’. Unlike a few years ago when I was pub-hopping in my ‘Kiss me I’m Irish’ tee just for some kicks, this year was a little – well a lot- different. It was still very much green only it took place in my kitchen with me in an apron. Continue reading
First of all, happy new year! I’m sure you had a fabulous celebration and are ready to kick start your 2014 with a healthier eating habit. I know how tricky it is to stick to resolutions but don’t worry, when it comes to eating cleaner, I’ve got you covered.
Let me warn you straight from the get go that this smoothie is like a drug. You’re going to get so addicted to it that you’re either going to love me or hate me if you get that hooked. Continue reading