Every once in a while, vegetarians crave something ‘meaty’. It might not necessarily be the taste of meat per se but rather its texture and heftiness. Well, my herbivore friends, a nice juicy piece of portobello mushroom is about to become your best food friend and oh, you’re also about to love me for this awesome recipe. Continue reading
The recipe you’re about to read was a result of me having a very naughty cheat meal at the infamous Shake Shack a couple of months ago. When my husband & I munched into their ‘shroom Burger, we were immediately transported to junk food heaven. The crispy fried portobello mushroom stuffed with melted cheese topped with lettuce, tomato and shacksauce in between soft white buns was so bad for the waistline but so good for the taste buds.